Subtly sweet and creamy carob textured smoothie, with the added goodness of perfectly balance macro and micro nutrient dense, antioxidant rich blue majik, blue spirulina powder, a must try!
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SMOOTHIES- Raspberry, Maca, Avocado

1 lady finger banana

1 cavendish banana

1 tbsp carob powder

1 tbsp psyllium husk

1 tbsp cacao nibs (optional)

1 tsp of blue majik powder

350ml almond milk

1 handful of ice

METHOD

Place all ingredients except for the cacao nibs in the blender and blend until a smooth consistency forms, add the cacao nibs and blend again just for a few seconds, so you still have the crunchy texture of nibs not broken down too much.

Pour into your favourite drinking cup and enjoy!