“Subtly sweet and creamy carob textured smoothie, with the added goodness of perfectly balance macro and micro nutrient dense, antioxidant rich blue majik, blue spirulina powder, a must try!”
SMOOTHIES- Raspberry, Maca, Avocado
1 lady finger banana
1 cavendish banana
1 tbsp carob powder
1 tbsp psyllium husk
1 tbsp cacao nibs (optional)
1 tsp of blue majik powder
350ml almond milk
1 handful of ice
METHOD
Place all ingredients except for the cacao nibs in the blender and blend until a smooth consistency forms, add the cacao nibs and blend again just for a few seconds, so you still have the crunchy texture of nibs not broken down too much.
Pour into your favourite drinking cup and enjoy!