Try this rich cacao with sweet raspberry tones and balancing maca!
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SMOOTHIES- Choc, Raspberry + Maca Thickshake

INGREDIENTS

350ml almond milk

1 tbsp raw cacao powder

1 tbsp maca powder

1 handful frozen raspberries

1 large frozen banana

3 medjool dates (pitted)

1 tbsp psyllium husk

1 tbsp cacao nibs (optional, to garnish)

METHOD

Blend all of the above ingredients, except for the cacao nibs in the blender. Pour into your drinking cup and garnish with the cacao nibs and/or a couple of raspberries. Enjoy!