BREAKFAST- Creamy coconut, currant, chia + Psyllium Husk pudding
3 tbsp chia seeds
1 tbsp psyllium husk
3 tbsp black currants
2 tbsp desiccated coconut
300ml coconut milk
Mix all of the above ingredients in a 500ml jar or simply give it a good shake! Leave it to set in the fridge overnight. Makes enough for two servings, enjoy!
This recipe makes enough for two servings