LUNCH- Salad Filled Lettuce Wraps with Guacamole
Fresh lettuce (cos, butter or iceberg lettuce recommended)
1 medium beetroot
1 medium carrot
Guacamole (1/2 the serving)
Rinse and scrub carrot and beetroot, cut off the ends and cut into sticks. Cut lettuce stem and rinse leaves. Line up a carrot and beetroot stick plus a spoonful of guacamole on the widest edge of the lettuce leaf, gently roll the leaf and ingredients up. Enjoy!