MEAL- sun-dried tomato, baby spinach + cashew cheese Carrot Noodles
10 sun-dried tomatoes
2 small carrots ( I used one orange carrot and 1 purple for fun)
1 handful of baby spinach leaves
5 tbsp of cashew cheese
Scrub and rinse the carrots, chop off the ends and spiralise using a spiraliser into a medium mixing bowl. Rinse and drain the baby spinach leave, chop up finely, dice the sun-dried tomatoes and place into the mixing bowl, stir through 5 tbsp of cashew cheese until well combined. Empty into a serving bowl and enjoy!